News

Latest IHI News

Louis Latour and Febvre announce new partnership in ROI.

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Hospitality Expo 2012

20th-22nd February, RDS, Industries Hall, Dublin.

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IHF Conference 2012 "Connect to Online Success"

Sunday 4th - Tuesday 6th March, Hotel Kilkenny

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Avvio Tripadvisor Program - Unlock a new channel of highly targeted traffic direct to your website

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At Your Service...an exciting chance to transform your business!

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Bookassist appoints new Business Development Manager

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Great National Hotels doubles industry growth average and announces further expansion for 2012.

The Irish-owned marketing group, Great National Hotels and Resorts today (31 January 2012) adds the addition of a further two hotels to its expanding group of properties throughout Ireland and the UK in the wake of 14% occupancy growth in 2011.

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Hospitality Trust Golf Classic - Thursday 19th April 2012

Hospitality Trust Golf Classic - Bookings now being taken

Hermitage Golf Club - Thursday 19th April, Registration before 1.15pm, Shot Gun start at 2pm

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Unleash Your Hidden Dragon

Celebrate the year of the Dragon with Unilever Food Solutions and Knorr Blue Dragon

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Welcome New Trade Member - Brakes Foodserivce Ireland Ltd.

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New Alumni President for Shannon College of Hotel Management Announced.

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The Hotel School in GMIT hosts the 1st National Food Forum in 2012

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The Pensions Board - The Future Is Coming

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SKAL 51st National Convention: 23rd-25th March 2012, Herbert Park Hotel, Dublin 4.

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Great National Hotels and Resorts Annual Group Conference

1st December 2011 - The Abbeycourt Hotel & Spa, Nenagh, Co. Tipperary

            

L to R: Eddie Browne, Financial Controller, Abbey Court Hotel and Spa; David Byrne, CEO, Great National Hotels and Resorts; Matt Muller, General Manager, Abbey Court Hotel and Spa, Nenagh.

L to R: David Collins, Marketing Director; James Sullivan, Finance and Strategy Director; Edel Hayes, Reservations Director; David O’Connor, Operations Director; David Byrne, CEO; Great National Hotels and Resorts.

 

Conor Kenny & Associates Management Development Programme

This course has been written and designed for those with the potential to become inspirational leaders of the future. Our expert team will develop, train and prepare ambitious managers to further enhance their management skills and move up through the ranks. This programme will present students with real challenges, real solutions and real rewards. Over the duration students will receive ongoing mentoring and support from our team and upon completion will receive a certificate and a medallion of achievement. Each student will be assigned a mentor over the duration of this programme. 

This programme has been written in conjunction with Dr. Ivor Kenny, founder of the Irish Management Institute. Students will receive a number of business books as part of this course, written by Dr. Kenny.

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Dublin Institute of Technology's Overall Best Dissertation on the MSc in Hospitality Management is announced.

Congratulations to Tara Bridget McAssey who was announced the winner of the Overall Best Dissertation on the MSc in Hospitality Management at DIT.

L to R: Ralf Burbach, Head of Department of Hospitality Management & Tara Bridget McAssey.

Biofires Ireland Ltd., are delighted to announce their new Planika range of Bioethanol fires and stoves.

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Unilever Food Solutions "Wise up on Waste" Toolkit goes live.

Following the success of the recent United Against Waste industry event, Unilever Food Solutions is delighted to announce that its waste reduction toolkit, Wise up on Waste, has gone live.

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Derry Clarke backs Industry Charity "Hospitality Trust"

Hospitality Industry supporters including Executive Chef Derry Clarke gathered at the launch of Hospitality Trust in L'Ecrivain Restaurant, Dublin 2.

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New Trade Member Welcome - The Innovate Room

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WIN an Apple iPad 2 with The Irish Times

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Great National Hotels launch badge designed to promote Irish Hotels & Irish Hospitality

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Unilever Foodsolutions - United Against Waste Press Release

On Monday, 19th September 2011 Unilever Food Solutions unveiled the results of new research into the serious issue of food waste in Ireland. The research was announced at an exclusive industry event called ‘United Against Waste’ where, for the first time, members of the foodservice and hospitality industry came together to start the debate on how we can all work together to tackle avoidable food waste.

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Conor Kenny & Associates - New Trade Member Welcome

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Aviva Stadium Sub Zero Christmas Parties - Bookings now being taken

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Fáilte Ireland Traineeship in Professional Cookery

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Vodafone Offer for IHI Members

Vodafone offers a wide range of monthly mobile plans as well as fixed line and broadband products. As part of the IHI Affinity scheme, Vodafone would like to offer all members double minutes and double texts on selected Perfect Choice and Perfect Choice Access plans for a limited time only.

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Institute of Technology Tralee offer MA in Professional Hospitality and Tourism Management

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Irish Times - Restaurant & Hotel Printing & Online offers

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Past Events: Archive
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Hospitality E-news

Harvey's Point is Top Wedding Venue

 

What happy couples from all over Ireland have known for generations is now official- Harvey’s Point Country Hotel in Donegal has been voted ‘Best Wedding Venue in Ireland’.

Recognition came at the third annual WeddingsOnline.ie Awards at which Harvey’s Point was named ‘Overall Wedding Venue of the Year 2012.’ The award was the outcome of voting by 17,000 Brides and Grooms nationwide who chose their Top 50 Venues. The winners were then selected by an expert panel of judges based on the quality of their service and the ‘real wedding experience.’

Deirdre McGlone (third from left) , hotelier, Harvey’s Point Country Hotel, Donegal is pictured with the ‘Overall Wedding of the Year 2012’ award at the third annual WeddingsOnline.ie Awards  in the Crowne Plaza Hotel, Dublin. Pictured with Deirdre are (from left) Paul Montgomery, Christopher Mc Menamin, Sara McCormack, Samantha McNulty, Ann Marie Gallagher and Paul Mahon.'

‘We are thrilled and honoured to be chosen for this award’, said Harvey’s Point hotelier Deirdre McGlone.

‘I remember with great joy my own wedding reception in our family hotel and since then my husband Marc and I have sought to create the perfect wedding for every Bride and Groom.’

hpwHarvey’s Point Country Hotel offers a unique wedding experience that ticks all the boxes. Its idyllic location on the shores of Lough Eske in the shadow of the Bluestack Mountains provides a perfectly romantic setting. The hospitality of the Gysling family and the expertise of the dedicated Wedding Team  creates a stress-free experience for couples from the planning stage to their Big Day. The hotel is renowned for the quality of its food, the premium guestrooms, which are among the largest in any Irish four star hotel, add to the luxury experience and the care, friendliness and professionalism of staff ensure that every Harvey’s Point Wedding Day results in lasting happy memories.

‘Brides and Grooms, who have had their weddings here over more than 22 years,  have come back to us on their anniversaries and later to celebrate family events such as Christenings and First Holy Communions, and their children now choose Harvey’s Point for their own wedding’, says Deirdre.

Little wonder therefore that Deirdre was accorded a rapturous ovation from more than 300 hoteliers and wedding industry professionals when she accepted the ‘Overall Wedding Venue of the Year’ trophy at the WeddingsOnline.ie Awards banquet .

 

 

JLC Plan 'Folly' says IHF

The Irish Hotels Federation has called attempts by the Government to resurrect the Joint Labour Committee (JLC) system 'an exercise in economic folly that is out of touch with the realities confronting tourism businesses across the country.

Paul Gallagher, President, IHF said : “At a time when many tourism businesses are struggling to survive, it is unacceptable that the Government’s focus is on restoring an outdated wage setting mechanism that severely undermines the viability of Ireland’s tourism industry. We are calling on the Government to show political gumption and face down short-sighted demands by those seeking to retain the status quo.”

 

“Job creation should not be all about the smart economy. We have a Government that is attempting to pull out all the stops to create jobs in the IT and innovation sector but their words and actions are not aligned when it comes to tourism – one of the country’s largest indigenous industries,” states Mr Gallagher.  “On the one hand we have supportive tourism initiatives such as a reduced VAT rate while on the other hand we have additional costs being imposed on tourism businesses in the form of JLCs. What we’d like is for Fine Gael, in particular, to show the courage of its convictions and follow a pro-business agenda that allows tourism to live up to its potential to act as a major engine for growth and job creation.”

 

Mr Gallagher said that payroll is the largest element of hotel and guesthouses’ costs, representing 42% relative to turnover following significant increases over the last decade. He urged the Government to create an environment that safeguards the 56,000 employees in hotels and guesthouses allows for growth in employment.  He states that, if enacted, the proposed legislation would undermine industry and State efforts to promote the tourism sector as a driver for economic growth – a policy objective to which the Government states it is committed and which has the potential to create over 20,000 new tourism jobs by 2015.

“Hotels and guesthouses, many of which are operating at a loss, are being forced to pay a premium over and above the national minimum wage,” states Mr Gallagher states. “Businesses can no longer be shackled with an obsolete system which imposes excessive wage demands and complex compliance requirements. The proposed legislation makes no sense for our country and is neither appropriate nor fit for purpose in a modern competitive economy. It has lost its relevance with the introduction of the National Minimum Wage Act and other extensive employment legislation.”

 

 

“It is astonishing that, while 440,000 people are on the live register, the Government is seeking to create another barrier to creating employment. By re-instating the JLC system the Government will in fact be facilitating an increase in the number of people on the live register.”

 

 

The Irish Hotels Federation represents almost 900 hotels and guesthouses throughout the country, which in turn employ 56,000 people. The Federation’s fundamental problem with the JLC system is that the main wage legislatively determined wage rates reflect the economic peak of 2007 rather than the dramatically worsened position of 2012 in which hotels across the board are experiencing dramatically reduced revenue and capacity utilisation.